Description
A burst of freshness and flavor, this Zucchini Corn Tomato Skillet combines tender zucchini, sweet corn, and juicy tomatoes for a nutritious summer meal.
Ingredients
- 2 Medium zucchini, diced
- 1 cup Corn (fresh, frozen or canned)
- 2 Medium tomatoes, diced
- 1 tablespoon Olive oil
- 1 clove Garlic, minced
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add diced zucchini and corn to the skillet, and cook for about 5 minutes, stirring occasionally.
- Add diced tomatoes, salt, and pepper; cook for an additional 3-4 minutes until the vegetables are tender.
- Remove from heat and garnish with fresh basil or parsley if desired. Serve warm.
Notes
Use fresh ingredients for the best flavor. Adjust the seasoning based on your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American