Description
A colorful skillet dish featuring tender zucchini, sweet corn, and juicy tomatoes, perfect for a quick dinner or as a healthy side.
Ingredients
- 2 Medium Zucchini, diced
- 1 cup Corn (fresh, frozen or canned)
- 2 Medium Tomatoes, diced
- 1 tablespoon Olive Oil
- 1 clove Garlic, minced
- Salt, to taste
- Pepper, to taste
- Fresh Basil or Parsley, for garnish (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add diced zucchini and corn to the skillet, and cook for about 5 minutes, stirring occasionally.
- Add diced tomatoes, salt, and pepper; cook for an additional 3-4 minutes until the vegetables are tender.
- Remove from heat and garnish with fresh basil or parsley if desired. Serve warm.
Notes
Feel free to swap or add other vegetables for extra flavor. Adjust salt and pepper according to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American