Description
A refreshing and easy-to-make watermelon sorbet, perfect for cooling off on hot summer days.
Ingredients
- 4 cups cubed watermelon (about 1 small seedless watermelon)
- 1/4 cup granulated sugar (adjust based on sweetness preference)
- 1 tablespoon fresh lime juice (optional)
- A pinch of salt
Instructions
- Start by cutting the watermelon into quarters and removing the seeds if there are any.
- Scoop out the flesh and cut it into cubes. You’ll need about 4 cups.
- Place the watermelon cubes in a blender or food processor.
- Add the granulated sugar, lime juice (if using), and a pinch of salt to the blender.
- Blend until smooth, ensuring there are no chunks.
- Pour the mixture into a shallow dish and place it in the freezer.
- Freeze for about 120-180 minutes or until firm, stirring every 30 minutes for a smoother texture.
Notes
For a smoother texture, blend thoroughly and consider using an ice cream maker, if available. Serve with mint leaves or a drizzle of honey for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American