Description
A refreshing blend of sweet watermelon and zesty lemon, perfect for summer days.
Ingredients
- 4 cups watermelon, cubed
- ½ cup white sugar
- ½ cup water
- 3 cups cold water
- ½ cup fresh lemon juice
- 6 cups ice cubes
Instructions
- Add the watermelon cubes to a blender and blend until smooth.
- Strain the watermelon puree through a fine-mesh sieve to remove any pulp.
- In a small saucepan, combine the sugar and ½ cup water. Bring to a gentle boil and stir until the sugar dissolves completely.
- Remove from heat and mix in the 3 cups cold water and fresh lemon juice.
- Pour the watermelon juice into the lemonade mixture and stir well.
- Fill a large pitcher with ice cubes and pour the watermelon lemonade over the ice.
- Garnish with lemon slices or fresh mint if desired, and serve chilled.
Notes
Select a ripe watermelon for best flavor. For less sweetness, adjust sugar to taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American