Description
A delicious alternative to traditional burgers featuring juicy, flavorful, and lean ground turkey.
Ingredients
- 1 lb 93% lean ground turkey
- 2 tsp onion flakes
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp pepper
- 4 burger buns
- Toppings of choice (e.g., lettuce, tomato, cheese, etc.)
Instructions
- Combine the ground turkey, onion flakes, garlic, salt, and pepper in a bowl. Mix until evenly blended.
- Form the mixture into burger patties, making them about 1/2 inch thick for even cooking.
- Preheat a grill or skillet over medium heat until hot.
- Cook the patties for about 5-6 minutes per side, ensuring they reach an internal temperature of 165°F.
- Serve on burger buns with your favorite toppings.
Notes
To avoid dry patties, don’t overmix the turkey. Use a meat thermometer for accurate cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American