Description
A delicious and healthier alternative to traditional burgers, these Turkey Burgers are juicy, tender, and full of flavor, perfect for any occasion.
Ingredients
- 1 lb Ground turkey (93% lean)
- 2 tsp Onion flakes
- 2 cloves Garlic (minced)
- 1 tsp Salt
- 1/2 tsp Pepper
- 4 Burger buns
- Toppings of choice (e.g., lettuce, tomato, cheese)
Instructions
- Combine the ground turkey, onion flakes, garlic, salt, and pepper in a bowl and mix until evenly blended.
- Form the mixture into burger patties, about 1/2 inch thick.
- Preheat a grill or skillet over medium heat.
- Cook the patties for 5-6 minutes per side or until fully cooked through, reaching an internal temperature of 165°F.
- Serve on burger buns with your favorite toppings.
Notes
For extra moisture, consider adding olive oil or yogurt to the turkey mixture. Allow patties to rest for a couple of minutes after cooking for juicier results.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American