Description
A burst of flavor in a quick and delicious pasta salad with fresh vegetables, olives, and feta cheese, perfect for summer barbecues or as a light main dish.
Ingredients
- 8 oz Pasta (penne or rotini)
- 1 cup Cherry tomatoes, halved
- 1 cup Cucumber, diced
- 1/2 cup Red onion, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/4 cup Feta cheese, crumbled
- 1/4 cup Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dried oregano
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- Combine the cooled pasta, cherry tomatoes, cucumber, red onion, olives, and feta cheese in a large bowl.
- Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature. Enjoy at picnics or barbecues!
Notes
Choose pasta shapes that hold dressings well, and use fresh vegetables for the best flavor. Adjust dressing to your taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean