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Sweet & Spicy Thai Mango Salad


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  • Author: warmierecipes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A refreshing salad combining juicy mangoes and fresh vegetables with a sweet and spicy dressing.


Ingredients

  • 2 Ripe mangoes, diced
  • 1 Red bell pepper, thinly sliced
  • 1 Cucumber, diced
  • 1 Carrot, shredded
  • 1/4 Red onion, thinly sliced
  • 1/4 cup Fresh cilantro, chopped
  • 1/4 cup Peanuts, crushed (optional)
  • Juice of 2 limes
  • 2 tablespoons Fish sauce
  • 1 tablespoon Honey
  • 1 teaspoon Chili flakes (adjust to taste)


Instructions

  1. In a large bowl, combine diced mangoes, bell pepper, cucumber, carrot, red onion, and cilantro.
  2. In a separate small bowl, whisk together lime juice, fish sauce, honey, and chili flakes to create the dressing.
  3. Pour the dressing over the salad and toss gently to combine.
  4. If desired, sprinkle crushed peanuts on top before serving.
  5. Enjoy refreshing as a side dish or a light meal!

Notes

Choose ripe mangoes for the best flavor and texture. Adjust chili flakes to your heat preference.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No Cooking
  • Cuisine: Thai