Description
An unforgettable treat with airy meringue layers, rich whipped cream, and vibrant fresh fruits, perfect for any occasion.
Ingredients
- 4 Egg whites
- 1 cup Granulated sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 1/4 cup Powdered sugar
- Assorted fresh fruits (like strawberries, raspberries, and kiwi) as desired
Instructions
- Preheat the oven to 250°F (120°C). Line two baking sheets with parchment paper.
- Beat the egg whites in a large bowl until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form. Stir in salt and vanilla extract.
- Spoon the meringue mixture onto the prepared baking sheets, forming two circles about 8 inches in diameter.
- Bake for 1.5 hours or until crisp and dry. Remove from the oven and cool completely.
- Whip the heavy cream and powdered sugar in another bowl until soft peaks form.
- Assemble by placing one meringue layer on a serving plate, spreading a layer of whipped cream, and topping with fresh fruit.
- Add the second meringue layer on top and repeat with more whipped cream and fruit as desired.
- Serve immediately or chill until ready to serve.
Notes
Let the meringue layers cool completely to avoid melting the whipped cream. You can customize the fruits based on what’s in season.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American