Description
A charming dessert featuring delicate meringue layers and luscious whipped cream, topped with fresh fruits.
Ingredients
- 4 Egg whites
- 1 cup Granulated sugar
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 1/4 cup Powdered sugar
- Assorted fresh fruits (like strawberries, raspberries, and kiwi) As desired
Instructions
- Preheat the oven to 250°F (120°C). Line two baking sheets with parchment paper.
- Beat the egg whites in a large bowl until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form. Stir in salt and vanilla extract.
- Spoon the meringue mixture onto prepared baking sheets, forming two circles about 8 inches in diameter.
- Bake for 1.5 hours or until crisp and dry. Remove from the oven and cool completely.
- Whip the heavy cream and powdered sugar in another bowl until soft peaks form.
- Assemble by placing one meringue layer on a serving plate, spreading a layer of whipped cream, and topping with fresh fruit.
- Add the second meringue layer on top and repeat with more whipped cream and fruit as desired. Serve immediately or chill until ready to serve.
Notes
Ensure your mixing bowl and beaters are completely clean and dry to achieve the best volume from your egg whites.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French