Description
A delightful dessert featuring juicy peaches and a light, buttery cake topping, perfect for summer gatherings.
Ingredients
- 4 cups sliced peaches (fresh or canned)
- 1 cup granulated sugar
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 teaspoon cinnamon (optional)
- Vanilla ice cream (for serving, as desired)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches and sugar; mix well and pour into a greased 9×13 inch baking dish.
- Evenly sprinkle the dry cake mix over the peaches.
- Drizzle the melted butter over the cake mix.
- If desired, sprinkle cinnamon on top.
- Bake for 40-45 minutes until golden brown and bubbly.
- Serve warm with a scoop of vanilla ice cream.
Notes
For a richer flavor, you can substitute brown sugar for granulated sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American