Description
A delightful way to enjoy fresh vegetables, stuffed zucchini boats are filled with a hearty combination of turkey sausage, rice, and cheeses, offering a savory and cheesy goodness.
Ingredients
- 4 medium zucchinis
- 1 pound Italian turkey sausage
- 1 cup cooked rice
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise and scoop out the center to create boats.
- In a skillet, cook the Italian turkey sausage over medium heat until browned. Drain excess fat.
- Mix in the cooked rice, marinara sauce, Italian seasoning, salt, and pepper.
- Fill each zucchini boat with the sausage mixture.
- Top with mozzarella and Parmesan cheeses.
- Place the stuffed zucchini boats on a baking sheet and bake for 20-25 minutes, or until zucchinis are tender.
- Garnish with fresh basil before serving.
Notes
Ensure even cooking by scooping the zucchinis uniformly and consider different cheese options for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian