Description
A delightful combination of flavors and textures featuring charred street corn and tender steak served over fluffy rice with a zing of lime.
Ingredients
- 1 lb Steak (sirloin or flank)
- 2 cups Cooked rice
- 2 cups Street corn (fresh or canned)
- 1 Lime (juiced)
- 2 tbsp Olive oil
- 1 tsp Chili powder
- 1 tsp Garlic powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season the steak with chili powder, garlic powder, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook the steak to desired doneness, about 4-5 minutes per side. Remove from skillet and let rest.
- Add street corn in the same skillet and char for about 3-4 minutes.
- Slice the steak thinly.
- Assemble by placing cooked rice in bowls, topping with steak, charred corn, and drizzling with lime juice.
- Garnish with fresh cilantro and serve.
Notes
Let the steak rest after cooking to retain its juices. Char the corn for enhanced sweetness. Use fresh ingredients for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican