Description
A delightful fusion of juicy steak, sweet grilled corn, and zesty lime over a rice base.
Ingredients
- 2 cups cooked rice
- 1 lb steak (sirloin or flank), grilled and sliced
- 2 cups street corn (grilled or canned)
- 1 tablespoon olive oil
- Juice of 1 lime
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions
- Heat olive oil in a skillet over medium heat. Add street corn and season with chili powder, salt, and pepper. Sauté until corn is charred.
- Layer cooked rice, sliced steak, and sautéed street corn in serving bowls.
- Drizzle lime juice over each bowl.
- Garnish with fresh cilantro. Serve warm.
Notes
Opt for sirloin or flank steak for best results. Don’t skip the lime juice for added freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican