Description
A delightful combination of juicy steak, charred corn, fluffy rice, and refreshing lime juice for a satisfying meal.
Ingredients
- 1 lb Juicy steak
- 2 cups Cooked rice
- 2 Ears of corn (charred and kernels removed)
- 2 tablespoons Olive oil
- Juice of 2 limes
- 1 teaspoon Chili powder
- Salt to taste
- Pepper to taste
- Fresh cilantro for garnish
Instructions
- Char the corn on a grill or stovetop until golden and remove kernels.
- Season the steak with olive oil, chili powder, salt, and pepper. Grill or pan-sear to desired doneness, then slice.
- In a bowl, combine cooked rice, charred corn, and sliced steak.
- Drizzle with lime juice and toss to combine.
- Garnish with fresh cilantro and serve.
Notes
Select a tender cut of steak for the best texture. Using day-old rice can help prevent stickiness.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican