Description
A refreshing twist on street corn featuring crunchy cucumbers, sweet corn, and a creamy dressing, perfect for summer gatherings.
Ingredients
- 2 cups Fresh corn kernels
- 1 large Cucumbers, diced
- ½ medium Red onion, finely chopped
- ½ cup Mayonnaise
- ½ cup Greek yogurt
- 2 tablespoons Lime juice
- ¼ cup Cilantro, chopped
- ½ cup Feta cheese, crumbled
- Salt to taste
- Black pepper to taste
Instructions
- Start by cooking the corn. You can either grill it for added flavor or boil it in salted water for about 5-7 minutes. Once cooked, let it cool down.
- While the corn is cooling, prepare the dressing. In a large bowl, combine mayonnaise, Greek yogurt, lime juice, salt, and black pepper. Mix until smooth.
- Add the cooled corn kernels, diced cucumbers, chopped red onion, cilantro, and crumbled feta cheese to the dressing. Gently toss everything together until well coated.
- Taste and adjust the seasoning if needed. You might want to add a bit more lime juice or salt based on your preference.
- Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold and enjoy the refreshing crunch!
Notes
Using fresh corn will enhance flavor and crunch. You can substitute feta for another cheese or leave it out for a dairy-free version.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican