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Street Corn Chicken Rice Bowl


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  • Author: warmierecipes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free, Vegetarian

Description

A delightful dish that combines vibrant street corn flavors with juicy chicken over a bed of fluffy rice.


Ingredients

  • 2 cups Cooked rice
  • 1 cup Cooked chicken, diced
  • 1 cup Sweet corn (fresh or frozen)
  • 1 Bell pepper, diced
  • 1 Avocado, diced
  • Juice of 1 Lime
  • 1 tsp Chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish


Instructions

  1. In a large bowl, combine the cooked rice, diced chicken, sweet corn, and bell pepper.
  2. Squeeze the lime juice over the mixture and sprinkle with chili powder, salt, and pepper.
  3. Toss everything together until well combined.
  4. Serve in bowls and top with diced avocado and fresh cilantro. Enjoy your quick weeknight meal!

Notes

Use fresh ingredients for better flavor and texture. This dish stores well, making it perfect for meal prep.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican