Description
A delightful no-bake dessert featuring layers of whipped coconut cream and fresh strawberries between crispy vegan graham crackers.
Ingredients
- 2 cups Coconut cream
- 1/2 cup Powdered sugar
- 2 cups Fresh strawberries, sliced
- 1 package Vegan graham crackers
Instructions
- Whip the coconut cream and powdered sugar together in a large bowl until fluffy.
- Layer vegan graham crackers at the bottom of a serving dish.
- Spread a layer of the whipped coconut cream over the graham crackers.
- Add a layer of sliced strawberries on top of the cream.
- Repeat the layers until all ingredients are used, finishing with a layer of coconut cream on top.
- Cover and refrigerate for at least 240 minutes (or overnight).
- Serve chilled and enjoy!
Notes
Use cold coconut cream for better texture. Layer carefully to avoid soggy spots. Experiment with different fruits for a variation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan