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Strawberry Icebox Cake


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  • Author: warmierecipes
  • Total Time: 240 minutes
  • Yield: 10 servings
  • Diet: Vegetarian

Description

A refreshing no-bake dessert with layers of whipped cream, fresh strawberries, and graham crackers.


Ingredients

  • 2 cups Fresh strawberries, sliced
  • 2 cups Heavy cream
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 12 – 15 pieces Graham crackers


Instructions

  1. Whip the heavy cream with the sugar and vanilla extract until stiff peaks form.
  2. Lay down a layer of graham crackers in a 9×13 inch dish.
  3. Spread a layer of whipped cream over the graham crackers, then add a layer of sliced strawberries.
  4. Repeat the layers, finishing with a layer of whipped cream on top.
  5. Cover the dish and refrigerate for at least 240 minutes or overnight.
  6. Before serving, decorate with additional strawberries.

Notes

Fresh strawberries will give the best flavor; feel free to experiment with other fruits.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American