Description
A refreshing and delightful no-bake dessert made with layers of creamy whipped goodness and fresh strawberries, perfect for warm summer days.
Ingredients
- 2 cups Fresh strawberries, sliced
- 2 cups Heavy cream
- 1 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 12 – 15 Graham crackers
Instructions
- In a large bowl, whip the heavy cream with the sugar and vanilla extract until stiff peaks form.
- In a 9×13 inch dish, lay down a layer of graham crackers.
- Spread a layer of whipped cream over the graham crackers, then add a layer of sliced strawberries.
- Repeat the layers, finishing with a layer of whipped cream on top.
- Cover the dish and refrigerate for at least 240 minutes or overnight.
- Before serving, decorate with additional strawberries.
Notes
For the best texture, let the cake chill overnight. Using ripe, fresh strawberries enhances the flavor. Experiment with different fruits for unique variations.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American