Description
Delightful individual portions of creamy cheesecake layered with fresh strawberries and a crunchy graham cracker crust.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, chopped
- 1 cup graham cracker crumbs
- 2 tablespoons unsalted butter, melted
Instructions
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until just combined.
- Mix the graham cracker crumbs with melted butter until crumbly.
- Layer the graham cracker mixture, cheesecake filling, and chopped strawberries in jars.
- Repeat the layers as desired and finish with strawberries on top.
- Refrigerate for at least 120 minutes before serving.
Notes
Use room temperature cream cheese for a smooth mixture and adjust sugar to taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American