Description
Delightful and portable dessert combining creamy cheesecake and fresh strawberries, layered beautifully in jars.
Ingredients
- 8 oz Cream cheese, softened
- 1/2 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Whipped cream
- 1 cup Fresh strawberries, chopped
- 1 cup Graham cracker crumbs
- 2 tablespoons Unsalted butter, melted
Instructions
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until just combined.
- Mix the graham cracker crumbs with melted butter until crumbly in another bowl.
- Layer the graham cracker mixture, cheesecake filling, and chopped strawberries in jars.
- Repeat the layers as desired and finish with strawberries on top.
- Refrigerate for at least 120 minutes before serving.
Notes
Use room temperature cream cheese for a smoother mix. Allow jars to chill for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American