Description
A delightful, no-bake dessert featuring layers of creamy cheesecake, fresh strawberries, and a crunchy graham cracker base.
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, chopped
- 1 cup graham cracker crumbs
- 2 tbsp butter, melted
Instructions
- In a large bowl, beat the cream cheese with powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- In jars, layer graham cracker crumbs, the cheesecake mixture, and chopped strawberries.
- Repeat the layers until jars are filled and finish with a layer of strawberries on top.
- Refrigerate for at least 120 minutes before serving.
Notes
Use room temperature cream cheese for a smooth mixture. You can swap out strawberries for other berries, like blueberries or raspberries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American