Description
A delightful twist on the classic grilled cheese featuring juicy steak and garlic bread, perfect for a hearty lunch or dinner.
Ingredients
- 2 slices Bread
- 4 ounces Steak
- 2 slices Cheese (cheddar or Swiss)
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1/4 cup Parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Cook the steak in a skillet over medium heat to your preferred doneness. Season with salt and pepper, then let it rest before slicing.
- Mix the butter with minced garlic and chopped parsley. Spread this mixture on one side of each slice of bread.
- Layer the sliced steak and cheese between the unbuttered sides of the bread.
- Heat a skillet over medium heat and place the sandwich in the skillet, cooking until the bread is toasted and the cheese is melted, about 3-4 minutes per side.
- Toast another slice of bread with the remaining garlic butter mixture for garlic bread until golden.
- Slice and serve the steak grilled cheese with garlic bread on the side.
Notes
Letting the steak rest helps retain juices; use fresh ingredients for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American