Description
A beautiful celebration cake combining fluffy vanilla layers with fresh berries, ideal for summer gatherings.
Ingredients
- 2 2/3 cups cake flour
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 2/3 cups granulated sugar
- 3/4 cup butter, softened
- 3 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 cup milk
- 2 1/2 cups heavy whipping cream, chilled
- 4 tablespoons powdered sugar
- 1/2 pint fresh blueberries, washed
- 2 pints fresh strawberries, washed, hulled, and halved
Instructions
- Preheat the oven to 375°F. Grease and flour a 13×9-inch baking pan and line the bottom with parchment paper.
- Mix together the cake flour, baking powder, and salt in a small bowl.
- Beat together the granulated sugar and softened butter until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition, and then mix in the vanilla.
- Gradually add the flour mixture and milk alternately, starting and ending with the flour, mixing on low until just combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Beat the chilled heavy cream and powdered sugar in a separate bowl until soft peaks form.
- Spread the whipped cream over the cooled cake, decorating generously with blueberries and strawberries.
- Chill the cake until ready to serve.
Notes
For better results, ensure all ingredients are at room temperature before starting. Decorate with additional fresh berries for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American