Description
Fresh and zesty spicy shrimp tacos paired with a crunchy cilantro lime slaw.
Ingredients
- 2 lb Jumbo shrimp
- 16 Corn tortillas
- 2 cups Green cabbage, shredded
- 2 cups Purple cabbage, shredded
- 2 Avocados
- 2 tbsp Lime juice
- 2 tbsp Avocado oil
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Cumin
- 1 tsp Ancho chili powder
Instructions
- Prepare the cilantro lime slaw by mixing shredded cabbages, lime juice, honey, salt, and pepper in a bowl.
- Make the avocado crema using a food processor to blend avocados, garlic, cilantro, spices, and lime juice until smooth.
- Season shrimp with spices and sear in a non-stick skillet with avocado oil until cooked through.
- Heat corn tortillas on another skillet until warm and pliable.
- Assemble tacos by spreading avocado crema on tortillas and topping with slaw and shrimp.
Notes
Keep shrimp fresh by buying shrimp that is still on ice and using them the same day. Ensure avocados are ripe for a creamier texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican