Description
Vibrant and flavorful tacos made with marinated grilled shrimp, crunchy cabbage slaw, and creamy cilantro crema.
Ingredients
- 1 lb shrimp
- 2-3 chipotle peppers in adobo sauce, minced
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup cabbage, shredded
- 8 corn tortillas
- 1/4 cup cilantro, chopped
- 1/2 cup cream or sour cream
Instructions
- Marinate the shrimp in a smoky chipotle marinade for at least 30 minutes.
- Skewer the marinated shrimp and grill until charred and cooked through.
- Prepare a vibrant cabbage slaw by tossing shredded cabbage with lime juice.
- Heat the corn tortillas on a skillet until warm.
- Assemble the tacos by placing grilled shrimp on each tortilla, topping with cabbage slaw.
- Drizzle with homemade cilantro crema for a rich finish.
- Garnish with lime wedges and fresh cilantro before serving.
Notes
For a vegan option, use grilled vegetables or marinated tempeh instead of shrimp. Adjust the spice level according to preference.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican