Description
A delicious blend of sweet, spicy, and tangy flavors that makes for a perfect dinner option.
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1/4 cup Honey
- 2 tablespoons Lime juice
- 2 tablespoons Olive oil
- 1 teaspoon Chili powder
- 1/2 teaspoon Cayenne pepper
- 2 cloves Garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine honey, lime juice, olive oil, chili powder, cayenne pepper, garlic, salt, and pepper in a bowl. Whisk until smooth.
- Place chicken in a zip-top bag or dish, pour marinade over, seal, and refrigerate for 30 minutes to 2 hours.
- Heat a grill pan or skillet over medium-high heat. Cook chicken for 6-7 minutes per side until golden and cooked through (165°F).
- Let chicken rest for 5 minutes, then slice and garnish with cilantro.
Notes
For more flavor, marinate the chicken longer. If grilling isn’t an option, you can bake at 375°F for 25-30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American