Description
Delicious sliders filled with tender shredded chicken mixed with zesty buffalo sauce and creamy ranch dressing, perfect for gatherings.
Ingredients
- 9 Slider buns
- 1 1/2 cups Shredded chicken
- 1/2 cup Frank’s buffalo hot sauce
- 2 tablespoons Ranch dressing
- 1/2 teaspoon Salt
- 1/4 teaspoon Ground black pepper
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Paprika
- 1 cup Shredded cheese
- 2 tablespoons Butter
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F and line a 9×9 baking sheet with parchment paper.
- Mix the shredded chicken, hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika until well combined.
- Place the bottom halves of the slider buns on the baking sheet. Fill each bun with the chicken mixture and top with shredded cheese.
- Combine melted butter, garlic powder, and Italian seasoning, and brush this mixture over the top of the buns.
- Cover with foil and bake for 15 minutes, then remove foil and bake for an additional 5-10 minutes or until the buns are golden and the cheese has melted.
- Allow to cool for a minute before serving.
Notes
You can use rotisserie chicken to save time and adjust the spice level to your preference. For extra creaminess, consider adding cream cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American