Description
A delightful mix of shredded chicken, black beans, corn, and colorful veggies, drizzled with a creamy salsa dressing for a nutritious meal.
Ingredients
- 2 cups Shredded chicken
- 1 can (15 oz) Black beans, drained and rinsed
- 1 cup Corn, canned or frozen
- 1 cup Mixed veggies (bell peppers, onions), diced
- 1 Avocado, diced
- ½ cup Cheese (cheddar or cotija), shredded
- 1 cup Tortilla chips, for topping
- ½ cup Creamy salsa dressing
Instructions
- Combine shredded chicken, black beans, corn, and mixed veggies in a large bowl.
- Dice the avocado and add it to the bowl along with shredded cheese.
- Gently toss the ingredients together to mix well.
- Drizzle creamy salsa dressing over the salad and toss to combine.
- Serve topped with tortilla chips for crunch.
Notes
Use rotisserie chicken for convenience and customize your veggies based on seasonal availability. Store the dressing separately for meal prep.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American