Description
Southern Peach Bread is a delightful treat bursting with the sweetness of fresh peaches, complemented by cinnamon and vanilla, perfect for breakfast, dessert, or special occasions.
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 1/2 cup Unsalted butter, softened
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- 2 cups Fresh peaches, peeled and diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Whisk together the flour, baking soda, salt, and cinnamon in another bowl.
- Add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced peaches gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
Use ripe peaches for the best flavor and moisture.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern