Description
A simple and delicious warm dessert combining chocolate, marshmallows, and graham crackers for the perfect sweet treat.
Ingredients
- 1 cup chocolate chips
- 2 cups mini marshmallows
- 1 tablespoon butter
- Graham crackers (for serving, as needed)
Instructions
- Preheat your oven to 450°F (230°C).
- Grease a baking dish with butter.
- Layer the chocolate chips at the bottom of the dish.
- Top with mini marshmallows.
- Bake for about 5-7 minutes, or until the marshmallows are golden brown and gooey.
- Remove from the oven and let cool slightly.
- Serve warm with graham crackers for dipping.
Notes
Use good quality chocolate for best flavor. Don’t overbake to prevent burning the marshmallows.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American