Description
A delightful and gooey dessert bringing classic campfire flavors into an easy-to-prepare dip.
Ingredients
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 2 tablespoons butter
- Graham crackers (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the chocolate chips in an oven-safe dish and top with mini marshmallows.
- Dot the mixture with butter.
- Bake in the oven for about 10 minutes or until the marshmallows are golden and bubbly.
- Serve warm with graham crackers for dipping.
Notes
Use high-quality chocolate for the best flavor. Keep an eye on the marshmallows to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American