Description
A creamy, gooey twist on the classic campfire treat that combines melting chocolate and toasted marshmallows.
Ingredients
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 2 tablespoons butter
- Graham crackers (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the chocolate chips in an oven-safe dish and top with mini marshmallows.
- Dot the mixture with butter.
- Bake in the oven for about 10 minutes or until the marshmallows are golden and bubbly.
- Remove from the oven and serve with graham crackers for dipping.
Notes
Consider adding crushed cookies or nuts for added texture and flavor. Use high-quality chocolate chips for richer taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American