Description
Delicious cookie bars that combine the classic flavors of s’mores with a soft and chewy texture, perfect for any gathering.
Ingredients
- 1 cup Unsalted butter (or coconut oil for dairy-free)
- 1 cup Brown sugar (or coconut sugar)
- 1/2 cup Granulated sugar
- 2 Large eggs (or flaxseed meal mixed with water for egg substitute)
- 2 teaspoons Vanilla extract
- 2 cups All-purpose flour (or gluten-free flour blend)
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt (omit if using salted butter)
- 1 cup Graham cracker crumbs (or gluten-free for gluten-free options)
- 1 cup Chocolate chips (or dark/white chocolate)
- 2 cups Mini marshmallows (or larger ones cut down)
- 1/2 cup Extra chocolate chips (optional)
- 1/2 cup Extra marshmallows (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- Beat melted butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla extract, mixing until combined.
- Whisk together flour, baking soda, and salt, then fold into the wet ingredients until just combined.
- Fold in graham cracker crumbs, chocolate chips, and mini marshmallows until evenly distributed.
- Spread the batter into the prepared baking dish and top with extra chocolate chips and marshmallows if desired.
- Bake for 25-30 minutes until edges are golden brown and center is set but slightly soft.
- Allow to cool before slicing into bars.
Notes
Chill the dough for about 30 minutes before baking to help the bars hold their shape better. Use high-quality chocolate for better flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American