Description
Delicious cookies that combine the classic flavors of smores and chocolate chip cookies, featuring gooey chocolate, fluffy marshmallows, and crunchy graham crackers.
Ingredients
- 1 cup Unsalted butter, softened
- 3/4 cup Brown sugar, packed
- 3/4 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Mini marshmallows
- 1 cup Crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the vanilla extract and eggs, one at a time, mixing well after each addition.
- Combine the flour, baking soda, and salt in another bowl.
- Blend the dry mixture gradually into the wet ingredients.
- Fold in the chocolate chips, crushed graham crackers, and mini marshmallows.
- Drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For an extra treat, sprinkle some chocolate chips on top of the cookies before baking for a beautiful finish.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American