Description
Delight in the fusion of gooey marshmallows and rich chocolate in these Smores Chocolate Chip Cookies, perfect for any occasion.
Ingredients
- 1 cup Unsalted butter, softened
- 3/4 cup Brown sugar, packed
- 3/4 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 2 1/4 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Mini marshmallows
- 1 cup Crushed graham crackers
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the vanilla extract and eggs, one at a time.
- Combine the flour, baking soda, and salt in another bowl.
- Blend the dry mixture into the wet ingredients carefully.
- Fold in the chocolate chips, graham crackers, and mini marshmallows.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow to cool before transferring to a wire rack.
Notes
Chill your dough for about 30 minutes before baking for thicker cookies. Use parchment paper to prevent sticking. Don’t overbake; cookies will continue to set as they cool.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American