Description
A delightful mix of flavors, these grilled skewers feature juicy shrimp, savory sausage, and sweet corn, perfect for summer barbecues and casual dinners.
Ingredients
- 1 lb large shrimp, peeled
- 1 lb smoked alternative to sausage, sliced
- 2 cups corn kernels (fresh, frozen, or canned)
- 1 tbsp olive oil
- 2 tbsp BBQ sauce
- Salt and pepper to taste
- Skewers (wooden or metal) as needed
Instructions
- Preheat the grill to medium-high heat.
- Combine shrimp, alternative sausage, corn, olive oil, BBQ sauce, salt, and pepper in a large bowl.
- Thread shrimp, alternative sausage, and corn onto skewers, alternating ingredients.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until shrimp are pink and cooked through.
- Serve hot and enjoy your backyard cookout!
Notes
Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Customize the marinade with your favorite herbs or spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American