Description
Savor the flavors of summer with these delightful Grilled Shrimp, Sausage & Corn Skewers, perfect for any outdoor gathering.
Ingredients
- 1 lb Shrimp, peeled
- 1 lb Alternative sausage, sliced
- 2 cups Corn kernels (fresh, frozen, or canned)
- 1 tbsp Olive oil
- 2 tbsp BBQ sauce
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Combine shrimp, alternative sausage, corn, olive oil, BBQ sauce, salt, and pepper in a large bowl.
- Thread the shrimp, alternative sausage, and corn onto skewers, alternating between each ingredient.
- Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and cooked through.
- Serve hot and enjoy your backyard cookout!
Notes
Use soaked skewers to prevent burning; cut ingredients into even chunks for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American