Description
A delicious blend of tender shrimp, fluffy rice, and a creamy, zesty sauce that offers a delightful mix of textures and flavors.
Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 tablespoon Olive oil
- 1 teaspoon Smoked paprika
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- ¼ teaspoon Cayenne pepper (optional)
- ½ cup Mayonnaise
- 1-2 tablespoons Sriracha
- 1 teaspoon Lime juice
- 2 cups Cooked jasmine or brown rice
- 1 tablespoon Rice vinegar (optional)
- 1 cup Shredded carrots
- 1 Avocado, sliced
- 1 cup Cucumber slices
- 2 Green onions, chopped
- 2 tablespoons Sesame seeds (optional)
- to taste Soy sauce or tamari (optional, for drizzling)
Instructions
- Start by heating olive oil in a skillet over medium-high heat.
- Combine the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne in a mixing bowl.
- Toss the shrimp in the mixture until they’re evenly coated.
- Cook the shrimp in the skillet for about 2-3 minutes on each side.
- Mix together the mayonnaise, sriracha, and lime juice in a clean bowl.
- Assemble the bowls with a layer of rice, then top with shrimp, shredded carrots, avocado slices, cucumber slices, and drizzle with spicy mayo.
Notes
For the best flavor, let the shrimp marinate in the spices for 15–30 minutes before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian