Description
Shrimp rice bowls with spicy mayo combine succulent shrimp, vibrant vegetables, and a creamy kick from the spicy mayo, making a delightful meal perfect for lunch or dinner.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ยฝ teaspoon garlic powder
- ยฝ teaspoon onion powder
- ยฝ teaspoon salt
- ยผ teaspoon black pepper
- ยผ teaspoon cayenne pepper (optional)
- ยฝ cup mayonnaise
- 1-2 tablespoons sriracha
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari (optional, for drizzling)
Instructions
- Heat olive oil in a skillet over medium-high heat.
- In a mixing bowl, combine smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne; toss shrimp until evenly coated.
- Cook shrimp for about 2-3 minutes on each side until pink and opaque. Set aside.
- In a clean bowl, mix mayonnaise, sriracha, and lime juice until smooth.
- Assemble the bowls with a layer of rice, then top with shrimp, shredded carrots, avocado, cucumber, and drizzle with spicy mayo.
Notes
Using fresh shrimp enhances flavor significantly. Adjust the amount of sriracha and cayenne to suit your heat tolerance. Leftover rice can be used to save time.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian