Description
A delightful combination of savory and sweet flavors, this Sheet Pan Hawaiian Chicken brings a taste of the tropics right to your kitchen.
Ingredients
- 4 Boneless, skinless chicken thighs
- 1 cup Pineapple chunks
- 1 Bell pepper, sliced
- 1 cup Broccoli florets
- 2 tablespoons Soy sauce
- 1 tablespoon Olive oil
- 1 tablespoon Honey
- 1 teaspoon Garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together soy sauce, olive oil, honey, garlic powder, salt, and pepper in a large bowl.
- Add chicken thighs and marinate for 15-30 minutes.
- Arrange the marinated chicken, pineapple chunks, bell pepper, and broccoli on a sheet pan.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm and enjoy your tropical dish!
Notes
For maximum flavor, marinate the chicken for up to 30 minutes. Use fresh vegetables and feel free to add other veggies to enhance nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian