Description
A savory and sweet dish featuring chicken thighs, pineapple, and colorful vegetables, all baked to perfection on a sheet pan.
Ingredients
- 4 Boneless, skinless chicken thighs
- 1 cup Pineapple chunks
- 1 Sliced bell pepper
- 1 cup Broccoli florets
- 2 tablespoons Soy sauce
- 1 tablespoon Olive oil
- 1 tablespoon Honey
- 1 teaspoon Garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together soy sauce, olive oil, honey, garlic powder, salt, and pepper in a large bowl.
- Add chicken thighs and marinate for 15-30 minutes.
- Arrange the marinated chicken, pineapple chunks, bell pepper, and broccoli on a sheet pan.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Serve warm and enjoy your tropical dish!
Notes
For a richer flavor, marinate the chicken overnight. Use fresh ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Hawaiian