Description
A comforting warm dessert combining juicy peaches and bright raspberries, topped with a golden, crumbly cobbler layer.
Ingredients
- 4 cups Fresh peaches, sliced
- 2 cups Fresh raspberries
- 1 cup Sugar
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
- 1 cup Milk
- 1/2 cup Unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the sliced peaches, raspberries, and half of the sugar in a bowl.
- Whisk together the flour, baking powder, salt, and remaining sugar in another bowl.
- Add the milk and melted butter to the dry ingredients, stirring until smooth.
- Pour the batter into the prepared baking dish.
- Top with the sugared peach and raspberry mixture.
- Bake for 35 to 40 minutes or until golden brown, ensuring the topping is fully cooked.
- Let it cool before serving.
Notes
For best results, use fresh fruits and check for doneness by inserting a toothpick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American