Description
Delightful mini cakes featuring caramelized peaches and a soft sponge base, perfect for brunch or snacking.
Ingredients
- 2 cups Sliced peaches
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter, melted
- 1/2 cup Milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- Arrange peach slices on the bottom of each muffin cup.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Mix melted butter, milk, eggs, and vanilla in another bowl. Combine wet and dry ingredients until just mixed.
- Pour the batter over the peach slices in each muffin cup.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes, then invert onto a plate to serve.
Notes
Consider using cupcake liners for easy cleanup. Fresh, ripe peaches enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American