Description
A delightful dessert that perfectly balances sweetness and texture with caramelized peaches and a soft, moist cake.
Ingredients
- 4 Large peaches, sliced
- 1/2 cup Brown sugar
- 1/4 cup Unsalted butter
- 1 1/2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 teaspoons Baking powder
- 1/2 teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a round cake pan, melt the butter over low heat, then sprinkle the brown sugar evenly over the melted butter.
- Arrange the sliced peaches on top of the sugar mixture.
- In a bowl, combine flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together the milk, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until combined.
- Pour the batter over the peaches in the pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for a few minutes, then invert onto a serving platter. Serve warm or at room temperature.
Notes
Choose ripe peaches for the best flavor. Don’t overmix the batter to keep the cake fluffy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American