Description
Delicious mini pies filled with sweet, juicy peaches and wrapped in a flaky crust. Perfect for any occasion!
Ingredients
- 2 cups Fresh peaches, peeled and diced
- 1/2 cup Sugar
- 1 tablespoon Lemon juice
- 1/2 teaspoon Cinnamon
- 1 package Pie crusts (or homemade pie dough)
- 1 Egg (for egg wash)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the diced peaches, sugar, lemon juice, and cinnamon in a bowl to make the filling.
- Roll out the pie crust on a floured surface and cut into circles (about 4-5 inches in diameter).
- Place a tablespoon of the peach filling on one half of each circle.
- Fold the dough over to create a half-moon shape and pinch the edges to seal.
- Place the pies on a baking sheet lined with parchment paper.
- Brush the tops of the pies with beaten egg for a golden finish.
- Bake for 20-25 minutes or until golden brown.
- Serve warm, ideally with a scoop of vanilla ice cream.
Notes
Choose ripe peaches for a sweeter filling and chill the dough for easier handling.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American