Description
A delightful dessert combining juicy peaches and a crunchy topping, perfect for any occasion.
Ingredients
- 4 cups Peaches, sliced
- 1 cup Rolled oats
- 1/2 cup Brown sugar
- 1/4 cup All-purpose flour
- 1/2 tsp Cinnamon
- 1/4 cup Unsalted butter, browned
- Flaky salt, for serving, to taste
- Ice cream, for serving, optional
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt butter over medium heat and cook until it turns a light brown color.
- Combine toasted oats, brown sugar, flour, and cinnamon in a bowl.
- Add the brown butter to the oat mixture and stir until combined.
- Layer the sliced peaches in a baking dish, then sprinkle the oat mixture on top.
- Bake for 25-30 minutes until the top is golden and the fruit is bubbling.
- Serve warm topped with ice cream and a sprinkle of flaky salt.
Notes
For best flavor, use fresh ripe peaches. Adjust baking time based on your oven’s efficiency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American