Description
A delightful dessert that captures the essence of summer with fresh peaches and a crispy oatmeal topping.
Ingredients
- 8 cups Fresh peaches, peeled and sliced
- 1/2 cup Granulated sugar
- 1 tsp Ground cinnamon
- 1 tbsp Lemon juice
- 1 cup Rolled oats
- 1 cup All-purpose flour
- 1 cup Brown sugar
- 1/2 cup Unsalted butter, cold and cubed
- 1/2 cup Chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced peaches with granulated sugar, lemon juice, and ground cinnamon in a large mixing bowl.
- Transfer the peach mixture to a greased baking dish.
- Mix the rolled oats, flour, brown sugar, and chopped nuts if using in a separate bowl.
- Add the cold, cubed butter and mix until it resembles coarse crumbs.
- Spread the oat topping evenly over the peaches.
- Bake for about 30 minutes or until the top is golden brown and the peach juices are bubbling.
- Allow to cool slightly before serving, ideally with vanilla ice cream or whipped cream.
Notes
Use ripe peaches for the best flavor and chill the butter for a crumbly topping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American