Description
A warm and delightful dessert featuring juicy peaches topped with a crunchy oatmeal layer, perfect for summer gatherings or cozy evenings.
Ingredients
- Fresh peaches, peeled and sliced – 8 cups
- Granulated sugar – 1/2 cup
- Ground cinnamon – 1 tsp
- Lemon juice – 1 tbsp
- Rolled oats – 1 cup
- All-purpose flour – 1 cup
- Brown sugar – 1 cup
- Unsalted butter, cold and cubed – 1/2 cup
- Chopped nuts (optional) – 1/2 cup
Instructions
- Preheat your oven to 350°F (175°C).
- Place the sliced peaches in a large mixing bowl and toss with sugar, lemon juice, and cinnamon.
- Transfer the peach mixture into a greased baking dish.
- Mix together rolled oats, flour, brown sugar, and optional nuts in a separate bowl.
- Add the cold, cubed butter to the dry ingredients and combine until resembling coarse crumbs.
- Spread the oat topping evenly over the peaches.
- Bake for about 30 minutes or until golden brown and bubbling.
- Allow to cool slightly before serving.
Notes
Serve with vanilla ice cream or whipped cream for an indulgent dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American